Origen Brut
Nature Reserva

Alcoholic content: 11,5% Vol.

Residual sugar: 1,2 g/L

Harvest: carried out both manually and mechanically. The Macabeo grapes are harvested at the beginning of September, followed by the Xarel·lo grapes in mid-September, and finally the Parellada in the first week of October.

Fermentation: the first fermentation is carried out in stainless steel tanks, followed by a second fermentation in the bottle using the traditional method.

Ageing: Average ageing of 24 months in the bottle.

View: Straw yellow colour with delicate greenish glints.

Aromas: fresh and deeply fruity aroma, with notes of green apple, pear and pineapple intertwined with subtle hints of brioche and dried fruits.

Taste: Full and complex experience characterised by its fruity richness and good balance. A marked dry character that culminates in a flavoursome palate, prolonging the enjoyment with a fresh aftertaste, concluding in a pleasant and fruity finish.

We recommend tasting it on its own or on any occasion, either as an aperitif or to accompany a variety of dishes.