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5 sparkling cocktails for a #beBubble summer

5 cócteles #beBubble para el verano

Summer is coming. The perfect time to enjoy a refreshing cocktail! So here you have 5 recipes to give your drink a sparkling touch and make it totally #beBubble. Because life with bubbles tastes better! 

French 75

Coctel cava


  • 30 ml Lemon juice
  • 50 ml Gin
  • 1 tsp Sugar
  • 2 leaves Mint
  • 1 bottle of Mistinguett Brut


Add the lemon juice, gin and sugar together with ice into the shaker, shake well and strain into a flute glass. Fill the remaining glass with chilled cava. Place a couple of mint leaves on top as a decoration.

Mistinguett Brut

Blackberry Sparkling

Blackberry Sparkling 


Blackberry Syrup:

  • 1 cup Blackberries
  • 1/2 cup Sugar
  • 2 tsp Water


  • 1/4 Blackberries
  • 90 ml blackberry syrup
  • 1 lime
  • 1 bottle of Origen Brut Rosé


In a small saucepan add the blackberries, sugar and water, mix and then reduce at medium high heat until the mixture thickens. Strain the mixture with a strainer and let it cool. 
In a shaker, add the blackberries, the blackberry syrup and the juice of one lime. Mix well and add a few ice cubes. Shake to mix. Strain the mixture into a Pompadour glass and finish off the cocktail by adding cava until full.

Vallformosa cava rosado Origen brut rosé sparkling wine espumoso

Melon, mint & Cava


  • 1 Melon
  • 60 ml melon juice
  • 60 ml Lemon juice
  • 6 branches of Fresh mint
  • 1 bottle of Origen Brut Nature Reserva


Cut the melon in half and empty it with a spoon into small balls. Place a few melon balls in each glass along with 4-5 leaves of mint. 
Measure out 60 ml of melon juice per glass and add about 20 ml of lemon juice and a spoonful of brown sugar. Add an ice cube and mix well. Finally, serve the cava cold.

Vallformosa Origen cava brut nature reserva

Sparkling Fruit Sangria

Coctel cava Mistinguett Sparkling


  • 1 Orange
  • 1 Lemon
  • 1 cup Blackberries
  • 1 cup Raspberries
  • 10 sliced strawberries
  • 2 cups Orange juice 
  • 1 tbs Brown Sugar
  • 1 bottle of Mistinguett Brut Rosé


Place all the fruits and orange juice in a jar, add the sugar and let it rest in the refrigerator for 3 or 4 hours.

Just before serving add ice cubes to the jar and dig to keep the cold and bubbles.

Mistinguett Brut Rosé cava rosado 

Julep de cava

coctel cava


  • 1 lump of sugar
  • A few drops of Angostura (bitters)
  • 7 or 8 leaves of mint
  • Crushed Ice
  • 1 bottle of Origen Brut Reserva


In a julep glass put a lump of sugar, with a few drops of angostura and a tip of cava. Crush the lump into a homogeneous mass.
Add 7 or 8 mint leaves to the mixture and mix gently. Fill the glass with crushed ice and add cava to the surface.

origen brut reserva cava vallformosa penedes

Mocktail #beBubble

Remember that with Vallformosa 0,0 you can make a non-alcoholic version of any of these cocktails to enjoy all its flavor, freshness and bubbles but totally alcohol-free!

Vallformosa 00 cava sin alcohol