Once again this year, Barcelona's most popular gastronomic event kicks off, transforming Passeig de Gracia into Passeig de Gourmets.
From the 9th to the 19th of March, the restaurants of this street that connects the city centre with the upper part of the city, propose a special dish to delight the most sybarites.
For the occasion, Belbo Terrenal has trusted in Vallformosa to pair with its elaboration: a cronut of lamb tajine and citric caviar, which matches perfectly with the cava Origen Brut Nature Reserva of Vallformosa.
Vallformosa Origen Brut Nature Reserva is a cava aged for 24 months, fruity and fresh, with tropical aromas and notes of brioche and dried fruits that surprises for its elegance and balanced flavour. And now you have the perfect excuse to taste it like a true gourmet!