Gala de Vallformosa Brut Reserva
- Brut Reserve
- Average of 28 months of aging
- Chardonnay - Xarel·lo
Clean and shiny. In the mouth, is balanced, silky, creamy, very delicate with body. It has a fine and smooth entry sensation. In retronasal, we can find fresh fruit aromas. Persistent and pleasant finish. With a well-balanced acidity.
VENDIMIA: 100% manual. Chardonnay: in late August and Xarel·lo: in mid-September.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC. Second fermentation in the bottle using the Traditional Method.
AGING: Average aging of 28 months on its lees.
2021 – 89 points – Guia Peñin
2020 – Silver - International Wine Challenge
2020 – 90 points- Guia Peñin
2019 – 90,5 points - Civas con Distinción
2019 – Gold - Berliner Wine Trophy
2018 – Gold - Gilbert&Gaillard
VENDIMIA: 100% manual. Chardonnay: in late August and Xarel·lo: in mid-September.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC. Second fermentation in the bottle using the Traditional Method.
AGING: Average aging of 28 months on its lees.
2021 – 89 points – Guia Peñin
2020 – Silver - International Wine Challenge
2020 – 90 points- Guia Peñin
2019 – 90,5 points - Civas con Distinción
2019 – Gold - Berliner Wine Trophy
2018 – Gold - Gilbert&Gaillard
