Mas La Roca Red
Mas La Roca Red it combines tempranillo, cabernet sauvignon and garnacha. It is a perfect red wine for white and red meats and pairs very well with barbecues and smoked meats thanks to its aromatic intensity and harmonious and fruity body. Valued with 87 points in the Peñín guide.
Tempranillo, Cabernet Sauvignon y Garnacha
More info: Postales desde Mas La Roca
HARVEST: Manual and mechanical. Tempranillo: 2nd week of September. Cabernet Sauvignon: End of September. Garnacha: Beginning of September.
FERMENTATION: Incubation, maceration and fermentation for 10 days in stainless steel tanks at a controlled temperature of 26 28ºC to extract color, soft tannins and aromas.
APPEARANCE: Garnet red with violet edges.
AROMAS: Aromatic intensity of red fruits of the forest with notes of violet, which with
oxygenation gives aromas to more ripe ones such as plum. The Cabernet gives structure to
the wine with notes of green pepper or licorice, giving it a touch between balsamic and
mineral that makes the set of aromas complex.
PALATE: It has a smooth entry, with a harmonious and structured body, with tastes of ripe red fruits, due to the good maturation in the vineyard, complemented by a small passage through the barrel, to give it complexity. It has a long and pleasant aftertaste of raspberry and red berries.
2020 – 87 points - Guia Peñin
2019 – 87 points – Guia Peñin
HARVEST: Manual and mechanical. Tempranillo: 2nd week of September. Cabernet Sauvignon: End of September. Garnacha: Beginning of September.
FERMENTATION: Incubation, maceration and fermentation for 10 days in stainless steel tanks at a controlled temperature of 26 28ºC to extract color, soft tannins and aromas.
APPEARANCE: Garnet red with violet edges.
AROMAS: Aromatic intensity of red fruits of the forest with notes of violet, which with
oxygenation gives aromas to more ripe ones such as plum. The Cabernet gives structure to
the wine with notes of green pepper or licorice, giving it a touch between balsamic and
mineral that makes the set of aromas complex.
PALATE: It has a smooth entry, with a harmonious and structured body, with tastes of ripe red fruits, due to the good maturation in the vineyard, complemented by a small passage through the barrel, to give it complexity. It has a long and pleasant aftertaste of raspberry and red berries.
2020 – 87 points - Guia Peñin
2019 – 87 points – Guia Peñin
