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#CultivaLaCultura

Cultivare breathes art and love
for wine. Respect for land,
vineyards and territory is
our raison d’être. We were born in Penedès
, and we maintain a strong
link with this land.

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Cultivare
Xarel.lo

Xarel·lo 100%
3 months

Cultivare
Sumoll Samsó

Enveloping, pleasant and elegant.
Sumoll and Samsó
For a year in new French oak barrels.

Cultivare
Syrah

Gastronomic rosé with complex aromatics
100% Syrah
Fermented in French oak casks

Quality

Our starting point is quality. That's why we control the whole production process, from the grapes to the bottle.

Origin

The autochthonous varieties are the pure expression of Penedès, they speak of what our land and our landscape is.

Culture

Cultivare is not explained, it is expressed through culture. #CultivaLaCultura is our commitment to link with the land and any form of cultural expression.

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Freyé Eco

White

Young, fresh, long and very aromatic
Xarel·lo 100%
Fermentation in stainless steel tanks at a controlled temperature of 16 ºC
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Freyé Eco
Red

Round, sweet and very fruity wine, with a violet scent and a touch of chocolate.
Merlot, Syrah and Garnacha
Maceration in stainless steel tanks at 22º C for two weeks with daily pump-overs

Freyé
Xarel·lo/Chardonnay

Elegant, fresh and unctuous.
Xarel·lo and Chardonnay

Freyé
Parellada/Muscat

Floral, fresh and fruity.
Parellada and Muscat
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Freyé
Syrah/Sumoll

Fruity, sweet and exotic.
Syrah and Sumoll

Freyé
Syrah/Tempranillo

Complex, powerful and aromatic.
Syrah and Tempranillo

“Artwork, in every label!"”

100% Vegan wines

All our products are suitable for vegans, are certified by the Spanish Vegetarian Union (UVE).

Cap de Pera

DO Monsant and DO Terra Alta
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Mas La Roca

What if you could have a permanent souvenir about these unforgetable holidays on the Mediterranean? A bottle, a postcard. A wine, a memory.
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La Sala

This wine is a tribute to 150 years rooted in La Sala of Vilobí del Penedès land.
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Masia Freyé

Masia Freyé wines are a refuge and source of inspiration for all tastes.
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