Sep 30, 2019


At Vallformosa, we want to be a reference of global quality and we want our products to allow you to enjoy life, every day. We innovate from the beginning with the will to transform the wine world.



Vallformosa works continuously to obtain the maximum quality of its products with respect for its surroundings and with concrete actions to improve the environment. People and their history are values that draw the personality of the company.

To continuously improve production processes, support activities and the competence of its staff with the aim of improving product quality.

Contribute to the progress of workplace surroundings through socially responsible actions.

Decrease the use of natural resources such as water or electricity and prevent pollution such as waste generation to preserve sustainability

To create value through the history of the winery itself, but also of our customers and suppliers.

To improve the well-being of people who carry out their responsibilities within the company. We do this through respect, trust and motivation.


Vallformosa is a company that is close and accessible to all interlocutors (customers, suppliers, collaborators and consumers). Its brands are communicated through authentic and fun experiences.

To promote and enhance the work of winegrowers. They are the origin of wine and cava production and that is why the grape suppliers are the main value of the company.

To be a company accessible and close to everyone by using any communication channel, in person or online.

Creation of brands and products with personality, designed to attract the target audience.

Generate fun experiences around brands and their products.


Capture and generate new knowledge (ideas, initiatives, proposals for improvement and innovation) and transform it into new processes, organisational models, products, services and business models.

Creation of proposals for continuous improvement in all Vallformosa processes.

Promote the creation of new ideas to create incremental and disruptive innovation projects.

For all these reasons, the Management of Vallformosa commits:

  1. To continuously improve production processes, support activities and the competence of its staff, with the aim of improving food safety and product quality and reducing the use of natural resources such as water or electricity, and preventing pollution such as waste generation in order to preserve sustainability.
  2. To design processes that reduce risks in terms of food safety in our products, and to evaluate in advance the food, legal and authenticity risks, etc, in all the phases of our productive processes.
  3. To ensure that the organisation's sales force captures, understands and communicates internally the specific needs of current and potential customers, and uses this as a basis for defining the product and service portfolio.
  4. To encourage the participation of all the organisation's personnel in the improvement of food safety and product quality, in the improvement of working conditions, and in the improvement of environmental performance.
  5. To improve control and monitoring systems for environmental aspects, as well as food safety and product quality standards.
  6. To communicate to suppliers the commitments made to the environment, food safety and quality, as well as to assess in their selection or maintenance the implementation of certified environmental, food safety or quality management systems.
  7. To be an example to follow in complying with environmental prevention, quality and food safety standards.