Antich Vermouth White

Alcoholic content: 15% Vol.

The Barcelona vermouth recipe uses a pre-aged wine base infused with various spices and plants such as wormwood, gentian, cinnamon and vanilla. The blend is macerated for weeks to develop a characteristic aromatic and bitter profile. For more information and full details, you can visit the Vermut Antich website.

Aromas: floral and fruity aromas, where notes of elderflower and white fruit stand out, which shine over sweet and dessert-like sensations of cinnamon and orange peel.

Taste: Notes of orange, honey, cinnamon and apple increase on the palate. Sweetness, acidity and herbs are carefully balanced, forming a powerful and pleasant structure.

Aftertaste Notes of orange, honey and cinnamon linger on the palate and provide the liqueur and vermouth perception that characterises this vermouth so much.

Seafood, poultry, snacks and fried food.