Freyé Parellada Muscat

Alcoholic content: 11,5% Vol.

Residual sugar: 8,5 g/L

Harvest: Carried out manually. For the Parellada variety, it takes place in early October, while for the Muscat de Frontignan, it is done at the end of August.

Fermentation: Pre-maceration with the skins for 5 hours at a temperature of 10ºC. Fermentation occurs in stainless steel tanks, with strict temperature control at 14ºC.

Views: Presents a pale yellow tone with greenish highlights

Aromas: Floral aromas, infused with rose notes, intertwine with nuances of exotic fruits such as lychee, and citrus fruits such as lime or orange peel. The combination of Muscat with the elegance of Parellada creates an ensemble of great intensity, shining with flashes of white fruits.

Taste: It reveals a smooth and delicious wine, simultaneously fresh. A voluptuous and balanced amalgamation of aromas, culminate in an elegant and persistent finish. This unique and distinctive wine reflects the personality of those who choose it, an authenticity that captivates lovers of fine wine.

Ideal for accompanying a wide variety of fish, white meats, and salads. It is recommended to serve at a temperature of 5-6ºC to enhance its qualities.