Mistinguett
Brut Rosé

Alcoholic content: 12% Vol.

Residual sugar: 11,6 g/L

Harvest: The harvest is carried out both manually and mechanically with meticulous attention. Grenache grapes are harvested in mid-September, followed by Trepat grapes at the end of September and the beginning of October.

Fermentation: The first fermentation takes place in stainless steel tanks, maintaining precise temperature control at 16ºC. The second fermentation occurs in the bottle, following the revered Traditional Method.

Aging: average ageing period of 12 months in bottle.

View: When poured into the glass, it reveals a beautiful pale cherry color with reddish hues, crowned by fine bubbles forming a continuous string.

Aromas: Delicate aromas of red fruits such as strawberries and raspberries are unveiled, intertwining with floral and citrus notes.

Taste: A smooth entry is experienced with the red fruits shining, balanced by refreshing acidity and a creamy texture. This cava demonstrates exceptional balance and culminates in a pleasant, long, and flavourful finish.

It pairs well with appetizers, seafood, fish, white meats, fresh salads, soft cheeses and fruity desserts, enhancing its freshness and fruity notes.