Mistinguett Plume

Alcoholic content: 12% Vol.

Residual sugar: 10,4 g/L

Harvest: Manual harvest in early September, with careful selection of grapes.

Fermentation: Gentle pressing to obtain free-run juice; first fermentation at 16ºC in stainless steel, second fermentation in the bottle.

Aging: Average ageing period of 7 months in bottle

View: Greyish yellow colour with pinkish reflections, fine and constant bubbles, and persistent mousse.

Aromas: Fresh white fruits with subtle hints of red fruits, adding complexity and elegance.

Taste: Smooth entry with fine bubbles, fresh fruit evolving towards cherry or strawberry in the aftertaste, and a soft acidity that harmonizes the overall experience.

Ideal on its own or with fish, white meats, paellas and desserts.