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Description

Vallformosa
Blue Fin

Vallformosa Blue Fin
Vallformosa Blue Fin
Vallformosa Blue Fin
Vallformosa Blue Fin

Vallformosa Blue Fin

Macabeo, Xarel·lo, Parellada

Aged for 18 months

DO Cava

Honouring traditions and bluefin tuna fishing

The essence of traditional tuna fishing in Cadiz with Vallformosa’s Coupage Blue Fin, a cava that honours the roots and customs of the Mediterranean. Made with the most traditional varieties of the Penedès region, it is the result of a unique collaboration between top chefs, sommeliers and artists, all united by their passion for gastronomy and bluefin tuna. A Guarda Superior Reserva cava designed to share a unique sensory experience and convey the essence of the Mediterranean to the world.

15,00 €

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Technical Data

Alcoholic content: 11,5% Vol.

 

Residual sugar: 9 g/L


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Process of elaboration

Harvest: Manual and mechanical, harvesting Macabeo in early September, Xarel·lo in the middle of the month, and Parellada in early October

 

Fermentation: In stainless steel tanks with temperature control (14-16ºC), followed by a second fermentation in the bottle using the Traditional Method.

 

Aging: 18 months, during which the lees add complexity and character.


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Tasting

View: Pale yellow color with greenish reflections. With a fine, small and well-integrated bubble.

 

Aromas: High intensity with notes of white fruits (apple, pear), floral and spicy nuances, and a pleasant evolution towards notes of sweet aging.

 

Taste: Fresh and pleasant entry, with subtle notes of white fruit, nuts and pastries. Fine effervescence that brings creaminess and elegance, with a long fruity and aniseed aftertaste.


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Pairing

Its best partner is fish, especially bluefin tuna.

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Additional information

bebida

cava

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