Origen Brut
Reserva

Alcoholic content: 11,5% Vol.

Residual sugar: 10,2g/L

Harvest: A combination of manual and mechanical methods. The Macabeo grapes are harvested in early September, followed by the Xarel·lo grapes in mid-September, and finally the Parellada in the first week of October.

Fermentation: The first fermentation is carried out in stainless steel tanks and the second fermentation takes place in the bottle, following the traditional method.

Ageing: Average ageing of 24 months on its lees.

View: Straw yellow colour, adorned with subtle greenish nuances.

Aromas: Clean and full of fruity nuances, highlighting the presence of white fruits, such as apple, and revealing light and pleasant notes derived from its ageing period.

Taste: Smooth bubbles that unfold in a creamy and delicate manner. A pleasant acidity gives it an excellent mouthfeel, prolonging the pleasure with a long, lingering aftertaste.

This wine is highly recommended to be enjoyed on its own on any occasion, but it is also the perfect partner for an aperitif or to accompany a wide variety of dishes.