Mas La Roca Rosé
Mas La Roca Rosé has obtained 89 points in the Peñín guide. It is a rosé wine that combines merlot, sumoll and tempranillo grapes, highly recommended for tapas and aperitifs. Its complex and fruity in palate makes it equally appropriate to combine with soft white and red meats, as well as pasta and rice.
Merlot, Sumoll y Tempranillo
More info: Postales desde Mas La Roca
HARVEST: Manual and mechanical. Merlot: End of September. Sumoll: Mid September . Tempranillo: Mid September.
FERMENTATION: Maceration with the grape skins for 3 hours. Fermented in stainless steel tanks at a controlled temperature of 14 16ºC.
APPEARANCE: Pink in color, with some violet reflections.
AROMAS: High aromatic intensity reminiscent of pastries made with strawberries
and raspberries, giving it a sweet, fine and elegant aroma.
PALATE: Complex, with a very pleasant entry, with raspberry and strawberry flavors, combined with acidity, giving the wine a structure, very comfortable PALATE. Long lasting and sweet aftertaste with hints of strawberries.
2021 – 89 points – Guia Peñin
2020 – 89 points – Guia Peñin
2019 – 87 points – Guia Peñin
HARVEST: Manual and mechanical. Merlot: End of September. Sumoll: Mid September . Tempranillo: Mid September.
FERMENTATION: Maceration with the grape skins for 3 hours. Fermented in stainless steel tanks at a controlled temperature of 14 16ºC.
APPEARANCE: Pink in color, with some violet reflections.
AROMAS: High aromatic intensity reminiscent of pastries made with strawberries
and raspberries, giving it a sweet, fine and elegant aroma.
PALATE: Complex, with a very pleasant entry, with raspberry and strawberry flavors, combined with acidity, giving the wine a structure, very comfortable PALATE. Long lasting and sweet aftertaste with hints of strawberries.
2021 – 89 points – Guia Peñin
2020 – 89 points – Guia Peñin
2019 – 87 points – Guia Peñin
