Solo Vida Reserva

Regular price 48,00 €
Tax included. Shipping calculated at checkout.

VALLFORMOSA & Tomorrowland present SOLO VIDA.

A fresh and fruity sparkling wine with an intense, elegant and balanced flavour, with floral and citrus notes. Aged for 15 months on its lees.

 

SOLO VIDA the perfect sparkling wine to celebrate life and share magical moments with family and friends.

Regular price 48,00 €
Tax included. Shipping calculated at checkout.
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HARVEST: Chardonnay: end of August. Macabeo: early September. Xarel·lo: mid-September. Parellada; first week of October.

FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. 2nd fermentation in bottle with traditional method.

AGEING: Aged for 15 months on its lees.

 

IN APPEARANCE: Pale yellow color with green reflections.

ON THE NOSE: Intense, elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.

ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish, with a very balanced acidity.

SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood and non-ending parties. Serve at 5-6ºC with the music as loud as possible.

Featured

HARVEST: Chardonnay: end of August. Macabeo: early September. Xarel·lo: mid-September. Parellada; first week of October.

FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. 2nd fermentation in bottle with traditional method.

AGEING: Aged for 15 months on its lees.

 

Tasting note

IN APPEARANCE: Pale yellow color with green reflections.

ON THE NOSE: Intense, elegant and complex aroma. Notes of white fruit such as apple and pear, and hints of citrus that mix with floral notes and light aromas of aging, elegant and complex.

ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the same time, with a pleasant, lively and complex palate finish. Very soft and creamy carbonic with a long and persistent finish, with a very balanced acidity.

SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood and non-ending parties. Serve at 5-6ºC with the music as loud as possible.

Tasting video