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Description

Freyé Syrah Sumoll

Freyé Syrah Sumoll
Freyé Syrah Sumoll
Freyé Syrah Sumoll
Freyé Syrah Sumoll

Freyé Syrah Sumoll

Syrah Sumoll

DO Penedès

Fruity, sweet and exotic

Freyé Rosé, born from the accurate harvesting of Syrah and Sumoll, invites you to experience distinction in every sip. With its subdued tone and tropical fruit aromas, this rosé offers a smooth and balanced experience. Ideal for pairing with your favourite dishes, discover elegance at every moment with Freyé Rosé. An unbeatable choice for lovers of good taste!

Certified organic product by CCPAE (Consell Català de la Producció Agrària Ecològica).

12,00 €

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Technical Data

Alcoholic content: 12% Vol.

 

Residual sugar: 1,4 g/L


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Process of elaboration

Harvest: Harvesting is carried out meticulously using the manual method. The Syrah variety is harvested at the end of September, while the Sumoll is selected in mid-September.

 

Fermentation: A light, skin maceration takes place for 2 hours, with the purpose of extracting both colour and aromatic precursors that enhance fruity expression. Subsequent fermentation occurs in stainless steel tanks, under precise temperature control at 16ºC.


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Tasting

View: Reveals a very delicate pink tone, nuanced by violet reflections, denoting finesse and elegance.

 

Aromas: Awakens the senses with captivating aromas of red fruits, complemented by tropical notes that linger over time.

 

Taste: On the palate, a smooth entry is experienced, culminating in a balance that provides a delightful treat in the finish.


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Pairing

It is recommended to pair with fish or seafood rice dishes, baked fish, pasta, white meats, and salads. The optimal serving temperature ranges between 8 and 10ºC, enhancing its distinctive characteristics.

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Additional information

bebida

vino

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