Solo Vida
Reserva Rosé

Alcoholic content: 12% Vol.

Residual sugar: 10,5 g/L

Harvest: Pinot noir: early September.

Fermentation: first fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. Second fermentation in the bottle using the Traditional Method, with a minimum of 18 months.

View: Pale pink colour with violet reflections, small and constant bubbles, showing its finesse.

Aromas: notes of red fruits, such as strawberry or raspberry, as well as sweet floral notes that blend with the ageing notes.

Taste: smooth and pleasant entry, with fine bubbles and balanced acidity. Notes of red fruit mixed with creamy notes of pastries from the ageing.

Ideal for Japanese food, salmon or baked fish. Also, very suitable for white meats or buttery desserts.