Gala de Vallformosa Brut Reserva Barrica
With hints of vanilla, toast and spices, it balances freshness and depth, bringing sophistication to any occasion. Its culinary versatility enhances flavours and makes it the perfect choice for lovers of sparkling wine and barrel-aged wines. A toast with character in every sip.
HARVEST: Manual. Macabeo: beginning of September. Xarel-lo: mid September. Parellada: in the first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC..
2nd fermentation in bottle by the Traditional Method.
AGEING: Aged for 3 months in barrels and then matured for 18 months in the bottle on its lees..
Gala de Vallformosa Brut Reserva Barrica is a lemon yellow cava with green glints, denoting freshness and vitality. Aromatic complexity that includes white fruits, notes of wood and almonds. It is distinguished by its good acidity, fine bubbles and a delicate and perfectly integrated mousse. Notes of vanilla from the French barrel, mixed with white fruit flavours, such as apple.
HARVEST: Manual. Macabeo: beginning of September. Xarel-lo: mid September. Parellada: in the first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC..
2nd fermentation in bottle by the Traditional Method.
AGEING: Aged for 3 months in barrels and then matured for 18 months in the bottle on its lees..
Gala de Vallformosa Brut Reserva Barrica is a lemon yellow cava with green glints, denoting freshness and vitality. Aromatic complexity that includes white fruits, notes of wood and almonds. It is distinguished by its good acidity, fine bubbles and a delicate and perfectly integrated mousse. Notes of vanilla from the French barrel, mixed with white fruit flavours, such as apple.
