I'MPERFECT Brut Organic - Pack of 4 tins
Pack of 4 cans I'MPERFECT Bebubble Organic Brut 250ml.
A bebubble in a can? And eco-friendly, vegan and organic. That's I'MPERFECT: pure, natural and wild. So you can enjoy it your way and celebrate wherever, however and with whomever you want.
You set the rules! Because you don't need to be a sommelier to enjoy a good sparkling wine, nor do you have to wait for grand occasions to toast and celebrate. Leave the fancy dances and crystal glasses to the Bridgertons for a Netflix evening.
So I'MPERFECT that one can equals almost two glasses (1.7) or even a little extra enjoyment in a single glass! Besides, cans chill faster, leave no residual taste, and, by blocking out light, they preserve the liquid better. You can take them anywhere without worrying about glass, and they are entirely recyclable. Perfect for an imperfect world!
I'MPERFECT Brut is a wine with fine, refreshing bubbles and notes of white fruit like apple or pear, and hints of white flowers with citrusy touches. It's voluminous on the palate with acidity that gives it lively character.
HARVEST: Macabeu at the beginning of September. Xarel·lo mid-September. Parellada final week of September and first week of October.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by clarification and filtering of the wine.
CANNING: Canned and carbonated by a cold isobaric process, in 250mL cans.
ALCOHOL CONTENT: 10,5% VOL
APPEARANCE: Pale yellow colourwith greenish reflections, showing youth and freshness.
NOSE: Medium aromatic intensity with white fruits such as pear mixed with citric touches.
PALATE: Pleasant entry with fine bubbles. With structure in the middle of the palate, where the white fruits found on the nose show through. Long, balanced and acidic, leaving a very pleasant taste, and with the freshness of the wine revealed through its bubbles.
HARVEST: Macabeu at the beginning of September. Xarel·lo mid-September. Parellada final week of September and first week of October.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by clarification and filtering of the wine.
CANNING: Canned and carbonated by a cold isobaric process, in 250mL cans.
ALCOHOL CONTENT: 10,5% VOL
APPEARANCE: Pale yellow colourwith greenish reflections, showing youth and freshness.
NOSE: Medium aromatic intensity with white fruits such as pear mixed with citric touches.
PALATE: Pleasant entry with fine bubbles. With structure in the middle of the palate, where the white fruits found on the nose show through. Long, balanced and acidic, leaving a very pleasant taste, and with the freshness of the wine revealed through its bubbles.
