Vallformosa 150 Gran Reserva with case
- Cava Brut Gran Reserva with case.
- More than 30 months of aging.
- 100% xarel-lo.
Cava 150 Gran Reserva de Vallformosa is a premium cava, with notes of white fruit that blend smoothly with the aromas that come from the second fermentation. This Gran Reserva cava is elegant on the nose and exudes citrus and floral aromas that give it a fresh character. Smooth entry and fine bubbles with a long and pleasant aftertaste, this round and premium Gran Reserva cava is characterized by its balanced body.
Gran Reserva: 100% manual. Xarel·lo harvested in mid-September.
FERMENTATION: First fermentation: 90% in stainless steel tanks for about 15 days at a controlled temperature of 16°C. The remaining 10% of the must ferments in new French oak barrels with light toasting for three months along with its fine lees, resulting in a rounded and varietal character base wine. The second fermentation that occurs in the bottle using the traditional method lasts for over 30 months.
AGING: Aging for over 30 months on its lees.
Subtle white fruit notes blend smoothly with the aromas arising from the second fermentation. Elegant on the nose, it features citrus and floral aromas that give it a refreshing character.
It boasts a soft entry and fine bubbles with a long and pleasant aftertaste. A well-rounded cava with a balanced body.
2020 – 92 points - Decanter World Wine Awards
2020 – Bronze - Decanter World Wine Awards
2020 – 92 points – Guia Peñin
2020 – Bronze – International Wine Challanege
2019 – 91 points - Andreas Larsson - Tasted 100% Blind
2019 – Golden – Gran Civas de Oro
2019 – Silver – International Wine & Spirit Competition
2019 – Silver – International Wine Challenge
Gran Reserva: 100% manual. Xarel·lo harvested in mid-September.
FERMENTATION: First fermentation: 90% in stainless steel tanks for about 15 days at a controlled temperature of 16°C. The remaining 10% of the must ferments in new French oak barrels with light toasting for three months along with its fine lees, resulting in a rounded and varietal character base wine. The second fermentation that occurs in the bottle using the traditional method lasts for over 30 months.
AGING: Aging for over 30 months on its lees.
Subtle white fruit notes blend smoothly with the aromas arising from the second fermentation. Elegant on the nose, it features citrus and floral aromas that give it a refreshing character.
It boasts a soft entry and fine bubbles with a long and pleasant aftertaste. A well-rounded cava with a balanced body.
2020 – 92 points - Decanter World Wine Awards
2020 – Bronze - Decanter World Wine Awards
2020 – 92 points – Guia Peñin
2020 – Bronze – International Wine Challanege
2019 – 91 points - Andreas Larsson - Tasted 100% Blind
2019 – Golden – Gran Civas de Oro
2019 – Silver – International Wine & Spirit Competition
2019 – Silver – International Wine Challenge
