A network of prestigious chefs, sommeliers and food lovers, such as Albert Adrià or Carles Abellán, unite their passion to create a cava that pairs perfectly with Red Tuna.
As a result of this work, the Coupage Blue Fin Vallformosa is born, a cava with fine and light bubbles that combines extraordinarily well with foods with good fat, such as Red Tuna.
Recommended for pairing with any type of fish but especially Red Tuna. Serve at 5-6ºC.
Pale yellow color with greenish reflections. With a fine, small and well-integrated bubble with a constant release and a continuous rosary generating a fine crown.
High intensity with notes of white fruit such as apple or pear. With a complex background with floral and spicy notes. In addition, it also appears the notes of aging that give it a sweet sensation.
A pleasant and fresh entry, with light notes of white fruit combined with the tastes of nuts and pastries from aging on lees. The carbonic is very fine thanks to its integration due to the aging. Coupage Blue Fin de Vallformosa has a volume in the mouth that gives us creaminess and elegance, with a long and pleasant aftertaste with hints of fruit and aniseed notes..