I’MPERFECT 0,0% - Pack de 4 latas
Pack de 4 latas I'MPERFECT 0,0% Bebubble 250ml.
¿Un bebubble sin alcohol en lata? Para que disfrutes a tu manera y celebres donde, como y con quien quieras.
¡Tú pones las reglas! Porque no hay que ser sumiller para disfrutar de un buen vino, ni cargar con botellas y copas de cristal para brindar, ni renunciar a las burbujas para cuidarse disfrutando.
¿Y qué hay más imperfecto que celebrar sin alcohol? Queremos tomar una copa de más y poder conducir, cuidar nuestra salud y brindar sin preocupaciones. Queremos tomar una copa antes de hacer deporte o después. ¿Es perfecto o imperfecto? Es REAL. Este es el espíritu #bebubble.
En tu mano tienes una lata llena de “skinny bubbles”, directamente de los viñedos mediterráneos al mundo. I’MPERFECT 0,0% Bebubble es fresco y aromático.
Este vino con burbujas sin alcohol recuerda a los frutos blancos como la manzana. Ácido y fresco con un post sabor largo que nos recuerda a la fruta blanca y tropical.
- I’mperfect 0,0% es puro, natural y salvaje.
- Brinda sin preocupaciones y cuida de tu salud.
HARVEST: Macabeuat the beginning of September. Xarel·lomid-September. Parelladafinal week of September and first week of October.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by clarification and filtering of the wine.
PRODUCTION PROCESS and CANNING: Dealcoholisationof the white wine by vacuum distillation, at low temperature through rotating cone columns, addition of sugar in the form of rectified concentrated must, pasteurisation, carbonation and cold isobaric canning in 250mL cans.
APPEARANCE: Pale yellow colour, light and clear.
NOSE: Medium aromatic intensity reminiscent of white fruits such as apple, fresh and pleasant.
PALATE: Pleasant and sweet on the palate. With body and structure. Acidic and fresh with a long aftertaste reminiscent of white and tropical fruit.
HARVEST: Macabeuat the beginning of September. Xarel·lomid-September. Parelladafinal week of September and first week of October.
FERMENTATION: First fermentation in stainless steel tanks at a controlled temperature of 16ºC, followed by clarification and filtering of the wine.
PRODUCTION PROCESS and CANNING: Dealcoholisationof the white wine by vacuum distillation, at low temperature through rotating cone columns, addition of sugar in the form of rectified concentrated must, pasteurisation, carbonation and cold isobaric canning in 250mL cans.
APPEARANCE: Pale yellow colour, light and clear.
NOSE: Medium aromatic intensity reminiscent of white fruits such as apple, fresh and pleasant.
PALATE: Pleasant and sweet on the palate. With body and structure. Acidic and fresh with a long aftertaste reminiscent of white and tropical fruit.
