Solo Vida Reserva Pack 6 Bottles
VALLFORMOSA & Tomorrowland present SOLO VIDA Reserva.
A fresh and fruity sparkling wine with an intense, elegant and balanced flavour, with floral and citrus notes.
SOLO VIDA Reserva the perfect sparkling wine to celebrate life and share magical moments with family and friends.
Single bottle with premium case, also available: Solo Vida Reserva
HARVEST: Chardonnay: end of August. Macabeo: early September.
Xarel·lo: mid September. Parellada: first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled
temperature of 14 16ºC. 2nd fermentation in bottle with traditional method.
AGEING: Aged for 9 months on its lees.
IN APPEARANCE: Pale yellow color with green reflections.
ON THE NOSE: Intense, elegant and complex aroma. Notes of white
fruit such as apple and pear, and hints of citrus that mix with floral notes
and light aromas of aging, elegant and complex.
ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the
same time, with a pleasant, lively and complex palate finish. Very soft and
creamy carbonic with a long and persistent finish, with a very balanced acidity.
SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood. Serve at 5-6ºC.
HARVEST: Chardonnay: end of August. Macabeo: early September.
Xarel·lo: mid September. Parellada: first week of October.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled
temperature of 14 16ºC. 2nd fermentation in bottle with traditional method.
AGEING: Aged for 9 months on its lees.
IN APPEARANCE: Pale yellow color with green reflections.
ON THE NOSE: Intense, elegant and complex aroma. Notes of white
fruit such as apple and pear, and hints of citrus that mix with floral notes
and light aromas of aging, elegant and complex.
ON THE PALATE: In the mouth it is fruity, unctuous, dry and fresh at the
same time, with a pleasant, lively and complex palate finish. Very soft and
creamy carbonic with a long and persistent finish, with a very balanced acidity.
SERVING RECOMMENDATIONS: Ideal with appetizers, smoked fish and seafood. Serve at 5-6ºC.
